Nicolas Vahé is a talented French chef, based in Denmark.
Growing up in a family of cooks and training in ‘Pic Valence’, a three star Michelin restaurant, Vahé has worked in some of the best establishments and knows all the secrets of preparing food in the elite division.
In 2007 Vahé launched his own range of ‘specialties’, food and cookware products, from his own recipes. Taking inspiration from all over the world, his own cooking knowledge and working closely alongside a French team, Vahé has come up with some amazing ideas to help anyone bring their kitchen to life.
Vahé has teamed up with our brilliant buying team to put together a list of ingredients to create a Tool Kit exclusive to Cox & Cox. Tried and tested by everyone in the office, we think this beautiful hamper is full of brilliant products to make any meal more exciting and full of wonderful flavours.
Alongside our exclusive Tool Kit, our Nicolas Vahé range will be expanding very soon with some stylish essentials for kitchen to table entertaining!
We caught up with Nicolas last week and asked him a few questions about what inspires his amazing food and stylish designs.
What do you love about Cox & Cox? The philosophy that it is possible to create a home that is both beautiful and practical. The product range has influences from all over the world but often with a contemporary twist.
What was the last book you read? Steve Jobs: The Exclusive
What one item could you not live without? My iPhone
Favourite Cox & Cox product and why? Actually, everything in your Kitchen & Dining section
Favourite place? My most favourite place in the world is home, doesn’t matter which country I belong. Home is where the heart is.
What would be your last breakfast on earth? Pancakes and raspberry/ ginger jam, and I will have a glass of champagne!
What makes you happiest? Happy people make me happiest
What are your plans for 2014? Food, food, food, food and food…
Who or What is your biggest inspiration? Inspiration is something I get during a trip, in a new country, new culture, new style of food. I read a lot, so I can also get inspiration from books.
What did you want to be when you grew up? A pastry chef. Cakes and desserts were already my favourite hobby when I was 10 years old!
Keep your eyes peeled for Nicolas’ new collection launching on www.coxandcox.co.uk tomorrow morning!